FDomes — Where precision engineering meets the open sky. Built to last, designed to inspire
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Trusted by
Dining spaces designed to become part of the experience.
Create distinctive cafés, bars and restaurants with geodesic spaces designed for destination dining, seasonal hospitality and flexible outdoor concepts.
From Destination Dining to Pop-Up Cafés
Create a permanent attraction, extend an existing hospitality offer or build a seasonal concept that can appear where your guests already are.
Destination Restaurants
Turn the dining space itself into part of the reason to visit. Panoramic views, distinctive geometry and an intimate interior can transform a restaurant into an experience that feels closely connected to its location.
Resort Dining & Social Spaces
Add a restaurant, bar or communal dining area to a resort without separating guests from the landscape around them. The dome can become the social heart of the property — a place to eat, drink and gather throughout the day.
Seasonal Cafés & Pop-Up Concepts
Take hospitality beyond a fixed location with temporary cafés, bars and seasonal spaces designed for festivals, resorts and high-traffic destinations. The structure can become a recognisable venue while the concept remains flexible.
Essential Features for Hospitality Spaces
Space Without Internal Columns
The self-supporting geodesic structure keeps the central floor area open, giving operators greater freedom to arrange tables, seating, a bar or guest circulation around the concept.
One Concept, Multiple Spaces
Use separate or connected structures to divide dining, lounge and bar functions while keeping them part of one hospitality environment.
Hospitality Where Guests Are
Create a temporary or semi-permanent dining space for seasonal destinations, festivals and outdoor venues instead of relying only on a fixed conventional building.
Flexible layouts, distinctive architecture and thoughtful hospitality design turn a place to eat into a destination guests remember
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FAQ
FAQ - Before You Build Your Dining Space
Yes. Multiple structures can be used to organise separate dining, lounge, bar or support areas. The appropriate configuration depends on the concept, site and operational requirements.
Yes. Existing FDomes projects include restaurant, lounge and communal dining spaces added to hospitality properties such as St. Regis Aspen, Skeena Heliskiing and Das Stue Hotel.
Yes. FDomes explicitly positions its café and restaurant structures as an option for seasonal hospitality and temporary or mobile concepts. The final specification should always reflect the intended season, location and local requirements.
FDomes offers FCUBES modules that include a kitchen configuration. For restaurant use, however, the kitchen setup, equipment and local food-service requirements should be confirmed specifically for the project rather than assuming a standard accommodation module meets commercial kitchen regulations.
FDomes also offers an outdoor furniture range designed for resort and outdoor environments, which can be used to extend the hospitality concept beyond the enclosed structure.